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Honolulu, HI
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“After 10 years as the Executive Chef for Neiman Marcus Ala Moana, I decided to take on the new challenge of creating a successful local business – not just for myself, but for the health, happiness and sustainability of my family and friends as well. Green Apron HI is that business, and it comes with my personal promise to always serve and deliver fresh, local and delicious food for years to come.”

– Chef Marc Anthony Freiberg
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