Chef Marc Has Launched His Catering Business

From Executive Chef at Neiman Marcus Honolulu to Owning his Catering Business. Chef Marc has Launched Green Apron HI in 2017. Staying ahead of the curve by creating Chef driven heart healthy cuisine delivered to your business.  

Marc has found a niche. He has created a Healthy "vending" concept where he supplies a grab n go refrigerator to your workplace for your and your staff.  Fills it with his creative healthy cuisine. Changes the menu weekly and gets your staff excited about coming to work. 

Marc is also consulting for restaurants looking to expand their market. Providing creative plant based dishes with fool proof recipes and staff training